Charcoal: New Ways to Cook with Fire: A Cookbook

by Josiah Citrin and JoAnn Cianciulli

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles.

Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, M lisse, is a temple for fine dining. But his hot new restaurant, Charcoal Venice, is devoted to the kind of cooking he does at home for his friends and family--backyard cookouts where a pile of coals and seasonal ingredients are all a home cook needs to create...

• Format: Hardcover
• Language: English
• ISBN: 0525534792
• ISBN13: 9780525534792
• Release Date: May 2019
• Publisher: Avery Publishing Group
• Length: 256 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.9" x 7.5" x 9.2"