Champagne and Caviar: A Connoisseur's Survival Guide

by Arthur Von Wiesenberger

Champagne & caviar: a connoisseur's survival guide Arthur von Wiesenberger Publisher: Santa Barbara, CA : Best Cellar Books : c1992. ISBN: 088496356X Includes bibliographical references (p. 235) This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 088496356X
• ISBN13: 9780884963561
• Release Date: January 1992
• Publisher: Capra Press
• Length: 237 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 8.8" x 11.2"

Customer Reviews

I could eat this book!

This is the most delicious book I have ever read. I was surprised to learn not only about caviar (which I am a addict of) but also about truffles. The mouthwatering chapters on foie gras and smoked salmon are hard not to reread late at night when I am alone and yearning for something great. And Champagne --- one of my favorite beverages is handled with a sensativity and understanding that surpasses the snobs in the business and makes it a tangible subject.