Casablanca Cuisine: French North African Cooking

by Aline Benayoun

Book Overview

This book brings together food from Morocco, Algeria, and the Italian-influenced cooking of European settlers in Tunisia to provide recipes that span a wide range of flavors, food combinations, and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1897959338
• ISBN13: 9781897959336
• Release Date: January 2000
• Publisher: Serif Publishing
• Length: 192 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.7" x 5.2" x 8.0"

Customer Reviews

the best little book I ever own.

I really love this book.I ordered few so far for shower gifts and they always make futur brides very happy.

Delicious!!!

I'm giving this book 5 stars, and that's still not enough. The recipies are simple to make yet delicious. The meals are healthy and well balanced. Trust me, it's really very good. I definately recommend it to anyone who likes to eat good food.

The Secret of Life

The secret of life is Aline Benayoun's mint soup. Trust me, this book is fabulous and if the only recipe you do is the mint soup, you're way ahead. But don't stop there. The thing is, I'd marry someone who makes mint soup like this. Come to think of it, I did... her! Bon appetit. /JR