Canadian Living Country Cookbook

by Elizabeth Baird

Book Overview

Slow-simmering soups, comforting stews chock-full of garden-fresh vegetables, succulent roast chicken and bubbling fruit pies... These are the tastes that come to mind when we think of country... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394222156
• ISBN13: 9780394222158
• Release Date: January 1991
• Publisher: Random House Canada
• Length: 191 Pages
• Weight: 2.30 lbs.

Customer Reviews

Complete and valuable

This book has been in our collection for 2 1/2 years. In that time it has supplied our home with savoury scents, creative cuisine and lessons in cooking of great value. The only "red light" I can forsee is the dessert section. If you don't like fruit in your dessert - you will be terribly disappointed in this section. However, the perogy recipe and the comforting meals will make up for that fault. The ingredients are healthy and easy to gather. Plus for the American's reading this review: the recipes are well tested in the Canadian Living Magazine which is a favorite to the Canadian public. A wonderful addition to your recipe library.