Canadian Food Lovers' Guide: A Compendium of Words, Facts, Folklore, Recipes and History

by Alan Jackson

Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1551056380
• ISBN13: 9781551056388
• Release Date: September 2010
• Publisher: Lone Pine Publishing
• Length: 272 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.7" x 5.3" x 8.3"