The Easy Creole and Cajun Cookbook: Modern and Classic Dishes Made Simple

By: Boudreaux, Ryan

Book Overview

From Louisiana to your table with love-50 authentic Cajun and Creole recipes

Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options.

From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole...

• Format: Paperback
• Language: English
• ISBN: 164739337X
• ISBN13: 9781647393373
• Release Date: November 2020
• Publisher: Rockridge Press
• Length: 108 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.3" x 7.3" x 9.1"