Cajun and Creole Cooking with Miss Edie and the Colonel: The Folklore and Art of Louisiana Cooking

by William G. Paul and Edie Hand

Book Overview

This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and differences. Filled with traditional recipes field tested... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1581826176
• ISBN13: 9781581826173
• Release Date: November 2007
• Publisher: Cumberland House Publishing
• Length: 281 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 7.4" x 9.2"