Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan, and Southeast Asia; Foreword by Alice Waters

by Bruce Cost

Book Overview

Whether it be the sweet, spicy curries of Southeast Asia, the tantalizingly fresh seafood of Japan, or the hearty homestyle noodle dishes of China, home cooks have long wished to re-create these... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0688058779
• ISBN13: 9780688058777
• Release Date: January 1988
• Publisher: William Morrow & Company
• Length: 333 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.6" x 7.4" x 10.4"