Borealis Breads: 75 Recipes for Breads, Soups, Sides, and More

by Jim Amaral and Cynthia Finnemore Simonds

Book Overview

For more than twenty-five years, Borealis Breads has been a vibrant and lasting part of Maine's dynamic food scene. Relying on locally sourced ingredients and grains grown and processed right here in Maine, Borealis owner Jim Amaral was a pioneer in the local food movement and helped lead the way in Maine's wheat and grain renaissance.

As much a celebration of the art and science of sourdough as it is the success of an iconic bakery, this...

• Format: Hardcover
• Language: English
• ISBN: 1608936279
• ISBN13: 9781608936274
• Release Date: April 2019
• Publisher: Down East Books
• Length: 168 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 7.0" x 9.1"