Betty Crocker's Chinese Low-Fat Cooking

by Betty Crocker

Chinese food is the most popular ethnic food in the country, so when studies carne out recently exposing Chinese food as a fat trap, people were torn. Should they eat Chinese food and feel guilty, or... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0028603915
• ISBN13: 9780028603919
• Release Date: January 1996
• Publisher: MacMillan Publishing Company
• Length: 143 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.5" x 8.2" x 10.3"

Customer Reviews

Good cookbook for dieters who still crave Chinese.

This book is worth it for the Spicy Shredded Chicken alone. I've made it so often that my copy just naturally opens up to that page. Great photographs and a glossary of common ingredients. The book also gives the nutrition information for each recipe.