The Best Basic and Easy Recipes of Texas Cooking

by Lucy Hanley and John Hinde Curteich

"The Texas cuisine derived originally from Mexican and Indian influences, which added fiery flavors to native foodstuffs such as Navajo fry bread, corn tortilla soup and chile con queso." This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1889467022
• ISBN13: 9781889467023
• Release Date: January 1996
• Publisher: Texas Department of Tourism
• Length: 32 Pages
• Weight: 1.05 lbs.
• Dimensions: 7.0" x 10.0"