Best Ever Three & Four Ingredient Cookbook: 400 Fuss-Free and Fast Recipes: Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingr

by Jenny White, Joanna Farrow, Jenny White

Book Overview

This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550...

• Format: Paperback
• Language: English
• ISBN: 1780194382
• ISBN13: 9781780194387
• Release Date: September 2015
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 0.05 lbs.
• Dimensions: 1.2" x 6.6" x 8.6"