Best Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients,

by Terry Tan and Vilma Laus

Book Overview

The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
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• Format: Paperback
• Language: English
• ISBN: 0857231782
• ISBN13: 9780857231789
• Release Date: January 2014
• Publisher: Southwater Publishing
• Length: 512 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.2" x 6.6" x 8.6"