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Hardcover Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant Book

ISBN: 0942084950

ISBN13: 9780942084955

Bern's Steak House: Reflections & Recipes from a Remarkable Restaurant

What would you call a restaurant where steaks are aged five to eight weeks in special aging room, where a wine cellar is, perhaps, the largest in the world, where vegetables served are organic and... This description may be from another edition of this product.

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Format: Hardcover

Condition: Very Good

$53.99
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Related Subjects

Cooking Cooking Holiday Cooking

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