Beer Food: Great Food to Eat with Beer

by Ross Dobson

There is more than a little truth in the suggestion that beer is humankind's greatest ever invention. It was a thirsty appetite that motivated people to grow the grains needed to make beer: bread was more an afterthought.

And while wine might be synonymous with fancy restaurant fare, beer is the perfect match for the big, bold flavours of Peri-Peri Chicken, Lamb Shawarma or Goulash. Nothing cuts through the heat of Fish Baked in Chipotle...

• Format: Paperback
• Language: English
• ISBN: 1761500376
• ISBN13: 9781761500374
• Release Date: July 2024
• Publisher: Murdoch Books
• Length: 240 Pages
• Weight: 1.80 lbs.