Basic nutrition and diet therapy

by Corinne H. Robinson, Emma S. Weigley, Donna H. Mueller

Book Overview

This text explains practical applications of principles of nutrition and food sciences to normal and therapeutic situations and provides the tools necessary for implementing nutritional strategies.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0024024007
• ISBN13: 9780024024008
• Release Date: January 1975
• Publisher: Macmillan
• Length: 369 Pages
• Weight: 1.15 lbs.