Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

by Steven Raichlen

Book Overview

Every griller's secret weapon
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys--this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican,...

• Format: Paperback
• Language: English
• ISBN: 1523500816
• ISBN13: 9781523500819
• Release Date: January 2017
• Publisher: Workman Publishing
• Length: 352 Pages
• Weight: 1.80 lbs.
• Dimensions: 1.0" x 6.9" x 8.9"