Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America's Great Barbecue Regions

by Michael Karl Witzel

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It's a cultural ritual. A history as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760327521
• ISBN13: 9780760327524
• Release Date: October 2008
• Publisher: Voyageur Press (MN)
• Length: 192 Pages
• Weight: 2.85 lbs.
• Dimensions: 0.9" x 9.3" x 10.9"