Barbecue: A History

by Tim Miller

Book Overview

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: -Outdoor grilling and traditional slow cooking -Restaurant and home cooking -International forms of barbecue -The specific foods involved in a barbecue -The concept of the barbecue as a gathering -Historical and contemporary recipes for main and side dishes Readers are treated here...

• Format: Hardcover
• Language: English
• ISBN: 1442227532
• ISBN13: 9781442227538
• Release Date: August 2014
• Publisher: Rowman & Littlefield Publishers
• Length: 210 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 6.0" x 9.5"