Bar Tartine: Techniques & Recipes

by Cortney Burns and Nicolaus Balla

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1452126461
• ISBN13: 9781452126463
• Release Date: November 2014
• Publisher: Chronicle Books
• Length: 368 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.3" x 8.6" x 10.5"