Baking: Breads Muffins Cakes Pies Tarts Cookies and Bars over 400 Step-by-Step Recipes with over 1500 Photographs

by Martha Day

Book Overview

This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0754822494
• Release Date: January 2010
• Publisher: Lorenz Books
• Length: 512 Pages
• Weight: 3.15 lbs.
• Dimensions: 9.1" x 1.4" x 7.1"