Make Your Own Cheese: Self-Sufficient Recipes for Cheddar, Parmesan, Romano, Cream Cheese, Mozzarella, Cottage Cheese, and Feta

by Caleb Warnock

If you want cheese that's one-third the cost and better tasting than your best store-purchased Romano or Parmesan, then this book is for you. Caleb Warnock, the celebrated self-sufficiency master, teaches you how to make seven different cheeses that are delicious, inexpensive, fun, and easy. And best of all, it requires no special equipment--no thermometer, no rennet purchased on the Internet, no acetic acid crystals, not even cheesecloth.

Caleb's...

• Format: Paperback
• Language: English
• ISBN: 1939629748
• ISBN13: 9781939629746
• Release Date: April 2015
• Publisher: Familius
• Length: 42 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.2" x 4.8" x 7.0"