Argentina Cooks: Treasured Recipes from the Nine Regions of Argentina

by Shirley Lomax Brooks

Book Overview

Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, cast grasslands with sheep and cattle, alpine lakes, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0781809975
• ISBN13: 9780781809979
• Release Date: November 2003
• Publisher: Hippocrene Books
• Length: 314 Pages
• Weight: 1.63 lbs.
• Dimensions: 1.1" x 6.4" x 9.2"

Customer Reviews

Awful

I was born in Buenos Aires Argentina and I lived there until I was 25 years old, this book has recipes that I have never aten or heard of, and some the recipes that I am familiar with, the book calls for ingredients that are not use in Argentina for those recipes. Only a few pictures and they are not pictures of the recipes, plus all the pictures are black and white. A waste of money, don't buy this book.