Anton Edelmann Creative Cuisine: Chef's Secrets from the Savoy

by Anton Edelmann

In the galaxy of star chefs currently working in London, none shine brighter than Anton Edelmann of The Savoy. Brought up in Germany, trained in France, and passionately devoted to Japanese cuisine,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1857930592
• ISBN13: 9781857930597
• Release Date: January 1994
• Publisher: Pavilion Books
• Length: 192 Pages
• Weight: 2.20 lbs.