Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book

by Mark Bittman

Book Overview

"Epic and engrossing." --The New York Times Book Review

From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all--and how a better future is within reach.

The story of humankind is usually told as one of technological innovation and economic influence--of arrowheads...

• Format: Hardcover
• Language: English
• ISBN: 1328974626
• ISBN13: 9781328974624
• Release Date: February 2021
• Publisher: Harvest Publications
• Length: 384 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.5" x 6.4" x 9.1"