Andaluz: A Food Journey Through Southern Spain

by Fiona Dunlop

An enthralling Andalucian culinary journey from sierra to sea. For nearly eight centuries from 711 to 1492, Moorish rule in Andaluc a brought about a revolution in Spanish culture, resulting in architectural splendors like the Alhambra as well as a rich culinary history. Andaluz is a quest to illustrate the legacy of the Arabs and Berbers in the kitchens of southern Spain today. Couscous, rice, eggplant, oranges, apricots, marzipan, and a wealth of...

• Format: Hardcover
• Language: English
• ISBN: 1623719992
• ISBN13: 9781623719999
• Release Date: December 2018
• Publisher: Interlink Books
• Length: 304 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.1" x 7.9" x 10.0"