American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

by Paul Kindstedt and Paul Kindsedt

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport-all of which still contribute to... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1931498776
• ISBN13: 9781931498777
• Release Date: May 2005
• Publisher: Chelsea Green Publishing Company
• Length: 300 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.9" x 7.1" x 10.1"