Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

by Andrew Schloss

Teaching your kids science just got better--and tastier With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science , uniting science and cooking has never been... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1631591096
• ISBN13: 9781631591099
• Release Date: January 2016
• Publisher: Quarry Books
• Length: 160 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.8" x 8.5" x 8.6"