Alf.Viazzi's Ital Cookng

by Alfredo Viazzi

Binding: Hardcover Publisher: Random House (NY) Date published: 1979 ISBN-13: 9780394501673 ISBN: 0394501675 This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394501675
• ISBN13: 9780394501673
• Release Date: March 1979
• Publisher: Random House (NY)
• Length: 225 Pages
• Weight: 1.20 lbs.

Customer Reviews

What to cook when you have some serious company

I've owned this cookbook for a long time and have used its wonderful recipes for that special occasion. Forget your calories and cholesterol levels when cooking this magnificent fare: Tagliarini with Four Cheeses uses, among other ingredients, 1/2 pound of butter, 3/4 pound of cheese, 1 cup of parmesian, and 1 cup heavy cream. It's great!This is "restaurant" food you can serve at home, and Viazzi uses ingredients easily found.Find this out of print book somewhere. You'll treasure it and use it year after year.