Al Roker's Big Bad Book of Barbecue: More Than 125 Recipes for Family Celebrations All Year Long

by Al Roker

Book Overview

A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.The... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0743228642
• ISBN13: 9780743228640
• Release Date: May 2002
• Publisher: Scribner Book Company
• Length: 206 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.8" x 8.3" x 9.5"

Customer Reviews

Not just for grills

I recently moved to an apartment and had to give up my charcoal grill. Happily, I've still used this cookbook and the marinades and recipes it contains to cook indoors in my oven and on my stove. The marinades are fabulously flavorful and any leftover meat makes great sandwiches.

Not Just For the Grill Barbecue Book!

I was surprised to receive this book as a gift but found great recipes for any cook, novice to experienced. Easy to follow directions, easy to find ingredients. I've had the book about 3 weeks and have tried about 10 recipes so far, impressing family and friends at several cookouts as well as some meals at home. Great marinades to prepare ahead and take along. I would definitely recommend this one as the all around summer cookbook/barbecue book to have!

A "real guy's or gal's" barbeque book!

Hooray for Al! He has brought barbeque back to where it belongs - in our backyards and on our plain ol' charcoal grills! Great recipes - easy to follow - you don't need to search the far corners of the earth for the ingredients - and, best of all - they taste great! Put this book on the top of your cookbook wishlist - it's worth it!

This book is a blast!

Finally, a straightforward, funny, easy to use barbecue and grilling book that makes me laugh and doesn't make me feel like I need a lot of goofy equipment and a degree in fire management. My family and I have used it on two back to back weekends - go for the Steaks as Big as Your Head and the Jerk Chicken. This simple stuff has a big bang on the plate. Thanks, Al!