A Romance with Baking: A Millennium Dedication to the American Flour Milling Industry

by Karol Redfern Hamper

Book Overview

Jesus was more than just a supernatural figure, says William Phipps. He had much in common with teachers and shared many of the interests of rabbis, ethicists, philosophers, and satirists. Phipps... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0967477204
• ISBN13: 9780967477206
• Release Date: April 2000
• Publisher: Karol Redfern-Hamper Books
• Length: 307 Pages
• Weight: 4.35 lbs.
• Dimensions: 1.1" x 9.4" x 12.3"

Customer Reviews

Come smell the bread baking!

I have been producing and marketing books since 1985 and this is by far THE BEST cookbook that I have had the honor to review. Your book is filled with fabulous recipes, poems that touch your heart, wonderful pictures, the history behind the American Flour Milling Industry, and most importantly the feeling of love is felt on each and every page. Linda F. Radke, author of "Linda F. Radke's Promote Like a Pro" Five Star Publications, Inc./Publishers Support Services

A Romance with Baking

When I have the time, I enjoy baking. I never use a mix and I like to make a variety of baked goods. Karol Redfern Hamper has not just written another book on baking, but she has created very practical recipes which are a feast for the eyes, as well as for the tastebuds. This book is a must for the novice baker with well-written directions and the very accomplished cook with lots of great new ideas for breads and desserts. I can't wait to try them all.