A Real Southern Cook: In Her Savannah Kitchen

by Dora Charles

Book Overview

"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends

Hundreds of thousands of people have made a trip to dine on the exceptional food cooked...

• Format: Hardcover
• Language: English
• ISBN: 0544387686
• ISBN13: 9780544387683
• Release Date: September 2015
• Publisher: Harvest Publications
• Length: 272 Pages
• Weight: 2.45 lbs.
• Dimensions: 1.0" x 8.3" x 10.3"

Customer Reviews

Southern Cook

An excellent variety of southern style cuisine. The recipes were very well written as well as easy to follow and results were grand. I would recommend this book to beginning cooks such as middle school students, young adults and lovers of Soul Food. The best cookbook I have ever purchased but a little pricey.