A Platter of Figs and Other Recipes

by David Tanis

Book Overview

Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1579653464
• ISBN13: 9781579653460
• Release Date: October 2008
• Publisher: Artisan Publishers
• Length: 294 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.3" x 7.9" x 10.0"

Customer Reviews

A Wonderful Mistake

Received this cookbook in error and I am just blown away by the wonderful recipes and menus within its pages. All cooks should have this book sitting open on their kitchen counter at the ready for another memorable meal.