A Native American Feast

by Lucille Recht Penner

When the first Europeans reached America 400 years ago, they almost starved to death. But they were amazed to see that Native Americans often feasted on wonderful foods: hickory nut soup, succotash, roasted corn, green chili stew and wild grape dumplings, baked beans with maple syrup, and much more. Tribes throughout North America worked hard to find their food, and prepared their meals in many interesting ways. This book provides fascinating and...

• Format: Hardcover
• Language: English
• ISBN: 0027709027
• ISBN13: 9780027709025
• Release Date: October 1994
• Publisher: MacMillan Publishing Company
• Length: 99 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 7.2" x 9.3"
• Age Range: 6 to 10 years
• Grade Range: Grades 1 to 5