Little Thai Cookbook

by Terry Tan and Carolyn Dehnel

Book Overview

The cuisine of Thailand shows all the advantages of a country that has a mouth-watering array of lush fruits and vegetables, a plethora of herbs and spices, and an abundance of fish, shellfish, pork,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0877018634
• ISBN13: 9780877018636
• Release Date: January 1991
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.5" x 4.5" x 6.1"