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Hardcover A Lexicon of Jewish Cooking: A Collection of Folklore, Foodlore, History, Customs, and Recipes Book

ISBN: 0809276984

ISBN13: 9780809276981

A Lexicon of Jewish Cooking: A Collection of Folklore, Foodlore, History, Customs, and Recipes

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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

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Book Overview

All the traditionally Jewish foods--bagels, blintzes, Kosher dill pickles, stuffed cabbage, challah, chicken soup, lox, latke, etc. -- are here in a collecton of folklore, foodlore, history, custom, & recipes. The entries are listed alphabetically, ranging from adafina, a savory stew with a fascinating history, to zimsterne, a star-shaped cookie whose taste prolongs the sweetness of the Sabbath. The book is filled with stories & anecdotes, & has special...

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