A History of the American Rice Industry, 1685-1985

by Henry C. Dethloff

Book Overview

Rice is a staple food for a majority of the world's people. Americans, however, traditionally have consumed corn and potatoes rather than rice. It thus may come as a surprise to some Americans that... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1585440094
• ISBN13: 9781585440092
• Release Date: June 2000
• Publisher: Texas A&M University Press
• Length: 232 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 6.2" x 9.0"