A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game

by Wilbur F. Eastman Jr.

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1580174574
• ISBN13: 9781580174572
• Release Date: August 2002
• Publisher: Storey Publishing
• Length: 192 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 6.2" x 9.0"

Customer Reviews

Useful

Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.

Useful

Very Useful for anyone interested in Living off of the Land.

Great Seller!!

Good service. Product arrived in good condition and in a timely manner. Would do business whit this seller again!

Help out alot

I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.