A Country Baking Treasury: Pies, Cakes, Cookies

by Lisa Yockelson

Book Overview

By combining her three country baking cookbooks, Country Pies, Country Cakes and Country Cookies, Yockelson offers home bakers a rich assortment from which to choose favorites and experiment with new treats. In addition to foolproof recipes, Yockelson provides cooks of all levels with advice on stocking their larders and invaluable tips that make preparation easy.

• Format: Hardcover
• Language: English
• ISBN: 0060172967
• ISBN13: 9780060172961
• Release Date: January 1995
• Publisher: William Morrow & Company
• Length: 415 Pages
• Weight: 1.45 lbs.
• Dimensions: 1.3" x 7.3" x 7.4"

Customer Reviews

Almost the only sweets book you'll ever need

This book was given to me as a wedding gift; my friend told me it had been her late mother's favorite dessert cookbook. In the past 6 years, I've made countless pies and cakes out of this book, and every single one of them has been gobbled up within a few short days! Her pie crust recipe is simple, easy, and foolproof. I literally have never had a recipe out of this book NOT turn out the way I was hoping for. I cook and bake a LOT, and I have an awful lot of cookbooks. But if I need or want a new dessert recipe, I always check this book first.