A Bite of Arkansas: A Cookbook of Natural State Delights

by Kat Robinson

Book Overview

If we are what we eat, Kat Robinson is made of Arkansas cuisine. The

food historian, travel writer and TV host has spent a lifetime within

The Natural State's borders, from toddlerhood to teenage years

to adult traveler and explorer. Now the author of Arkansas Food:

The A to Z of Eating in The Natural State sits down with memories,

recollections and ingredients to craft the dishes of her life.

Enjoy...

• Format: Hardcover
• Language: English
• ISBN: 1952547016
• ISBN13: 9781952547010
• Release Date: December 2020
• Publisher: Tonti Press
• Length: 220 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"