Collectibles: The Boston Cooking-School Cookbook
Actual Product Photo
The All New Fannie Farmer Boston Cooking School Cookbook
by
Collectible Description
Shelf and handling wear to cover and binding, with general signs of previous use. Boards show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.
Book Overview
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements--a level cupfu, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it again and again, in the tradition of their mothers and grandmothers...
Title:The All New Fannie Farmer Boston Cooking School Cookbook
Publisher:Little, Brown & Co.
Format:Hardcover
Language:english
Asin:B0000CKIXM
Release Date:January 1959
Length:596 Pages
Weight:0.02 lbs.
Format: Hardcover
Condition: Good
$
40.00
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