150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments

by Pat Crocker

Book Overview

Authentic yet easy-to prepare recipes that take their inspiration from Morocco.

Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.

This...

• Format: Paperback
• Language: English
• ISBN: 0778802795
• ISBN13: 9780778802792
• Release Date: July 2011
• Publisher: Robert Rose
• Length: 224 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.6" x 6.9" x 10.2"