101 Things I Learned (R) in Culinary School

by Louis Eguaras and Matthew Frederick

Book Overview

An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef--now in a revised second edition featuring 50% new material "This book is all meat with no... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0446550302
• ISBN13: 9780446550307
• Release Date: May 2010
• Publisher: Grand Central Publishing
• Length: 212 Pages
• Weight: 1.02 lbs.
• Dimensions: 1.1" x 7.3" x 5.3"