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Paperback 101 Foods That Could Save Your Life: Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressu Book

ISBN: 0553384325

ISBN13: 9780553384321

101 Foods That Could Save Your Life: Discover Nuts that Can Help Keep You Thin, Fruits and Vegetables that Fight Cancer, Fats that Reduce Blood Pressu

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Book Overview

When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. Leading nutritionist David Grotto reveals a wealth of power foods, from apples... This description may be from another edition of this product.

Customer Reviews

5 ratings

101 Foods That Could Save Your Life

What makes this book unique is its easy to read, friendly format. Tired moms, who want to read but have limited time, will find it so refreshing to be able to start and finish on any one page! I love how it appeals to both the scientific and romantic side of food, with its hard facts and historical folk lore. I recommended it to my nutrition intern and she replied with, "I just started reading 101 Foods That Could Save Your Life. I'm sooooooo excited about this book! It's so original in its approach and I love that it's not some quick fix fad diet. I already emailed all my girlfriends about it." The recipes are super too!

A great how-to, not a how-not-to

What a fun book! I highly recommend it to anyone who likes to eat and cares about health. Finally a book that tells us what to eat instead of giving us the dreaded list of bad-for-you foods. David Grotto gives us the why, how and a whole lot more. Who knew that figs had more fiber than any other fresh or dried fruit and that they contain digestive enzymes? He gives us a recipe, the health benefits and some history - fun, tasty and interesting - 101 times! You'll never get in a food rut if you use this book to choose one new food each week. As a registered dietitian, I want all my patients to have this book.

On the MUST READ list for 2008 & beyond

Wow - this is really an amazing book. So easy to read - so chock full of fun facts, history and information on some great great foods. I am a "cookbook junkie" and I must say, the majority of the recipes in this book are ones I would (and have started to) make on a regular basis. But more importantly, recipes I would share with friends who aren't as "into" cooking as I am. They are easy to make and unbelievably good for you! Thanks to the author for finally writing a healthy living / informative / cookbook / eating guidebook - that everyone who buys food for their family and friends can live by and use for years to come. My grocery shopping --- especially for grains, fruits and vegetables -- has completely changed and my husband and 3 kids are ecstatic with the food I now keep stocked in my house. This will be my hostess gift, relative birthday gift and "go-to" gift for a long time... Thanks!

Well Written, Packed With Information

This is a well-written book. The format makes it easy to pick up and find specific information, or to read continuously. I actually did both. I started by looking up information about the health benefits of cinnamon, and ended up reading through several more foods. The "teaser" facts presented are interesting and draw you in to learn a little more about each food. The consistent format for each food makes it easy to jump from one to another to learn what you want to know quickly. It's also great to have a book that doesn't spend time telling you what not to eat, but telling you what *to* eat. It makes embarking on a healthy eating plan less daunting when you have a ready made shopping list rather than just a confusing exclusion list, and makes it a more positive experience. What I especially like is that you don't just get a list of foods, but specific instructions about what to do with them, how to select them, how to store them and recipes to prepare them. I wish the texts for the biology classes I teach were written with such clarity and conciseness.

What a great book

This book is a Godsend to anyone who wants to eat good food that is healthy and tastes good. I had the priviledge of having Dave Grotto as a nutritionist during chemotherapy and radiation for breast cancer. He came to my home and went through all my cabinets to show me all the items that were 'bad' or 'good', then tagged them with stickers, so I wouldnt forget. Then he took me grocery shopping to show me all the great foods that are great tasting and also very healthy. So many foods we dont realize are right in front of us that we dont try!! He taught me how to read labels, not just by fat and carbs, but the ingredient contents, and explained how to make them. It was fun and educational. I am happy to say that one year after my last treatment, my last check up was wonderful, no signs of cancer!!!! Coinsedence or fact, that foods play a big part in your health? Probably both, but I am not giving up on all the advice that Dave gave me. Im feeling wonderful. Everything he told me in person, is also in his book. I take it shopping me all the time, and refer to it quite often. Buy the book!!! You WILL NOT regret it!!
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