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U.S. Regional

Cookbooks

Cooking

Regional & International

The list of books focuses on American regional cuisine and includes cookbooks with traditional recipes, modern twists, and historical context. Some books also feature personal stories, anecdotes, and cultural heritage related to the recipes. The list covers a wide range of topics including Southern, Cajun, Amish, French farmhouse, Italian, and Korean-American cuisine. Additionally, there are books that explore preserving techniques, bread-making, vegetarian and vegan cooking, as well as entertaining and hosting parties. Finally, some books focus on celebrity chefs such as Paula Deen or Bobby Flay while others highlight famous restaurants or cooking contests like Pillsbury Bake-off.

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