Richard Sax
#43 in Desserts
#43 in Desserts
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
$6.19 - $23.49
Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook
$7.29 - $9.89
The Cookie Lover's Cookie Book
$10.69 - $11.19
Lighter, Quicker, Better: Cooking for the Way We Eat Today
$5.09 - $9.29
Old-Fashioned Desserts (Great American cooking schools)
$11.89 - $12.49
From the Farmers' Market: Wonderful Things to Do With Fres-From-The-Farm Food With Recipes and Recollections from Farm Kitchens
$4.39 - $19.49
Get in There and Cook: A Master Class for the Starter Chef
$6.29 - $7.19
New York's Master Chefs
$4.49 - $4.69
Cooking Great Meals Every Day: Techniques, Recipes and Variations
$4.59 - $5.59