Nigel Slater is the author of ten books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy's Hunger, won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column for The Observer.
Real Fast Food
$5.19 - $11.19
Tender: Volume I A cook and his vegetable patch
$31.28
Toast: the story of a boy's hunger
$3.99 - $21.44
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater
$48.12
Eat: The Little Book of Fast Food
$7.29 - $23.54
Appetite
$7.09 - $36.96
Nigel Slater's Real Food
$9.59 - $34.50
The 30-Minute Cook: The Best of the World's Quick Cooking
$6.89 - $32.80
Greenfeast: Autumn, Winter
$9.69 - $20.56
Eating for England: The Delights and Eccentricities of the British at the Table
$6.49 - $18.38
Greenfeast: Spring, Summer
$20.80
The Christmas Chronicles: Notes, stories & 100 essential recipes for winter
$11.99 - $26.15
Real Cooking
$7.09 - $32.55
In My Mothers Kitchen
$5.79 - $6.59
Ripe: A Cook in the Orchard
$35.89
Judith and Martin Miller's Traditional Christmas
$11.59 - $12.99
The Kitchen Diaries II
$50.88
Real Fast Puddings
$5.49 - $9.29
A Year of Good Eating: The Kitchen Diaries III
$32.04
Real Good Food
Out of Stock
Thirst
$9.39 - $9.79
The " Marie Claire" Cookbook
$5.29 - $5.59
A Cook's Book: The Essential Nigel Slater [A Cookbook]
$34.12
30-minute Suppers
Out of Stock
Tender Volume II
Out of Stock
A Cook's Book
Out of Stock
Marie Claire's Creative Cuisine
$12.69 - $13.29
Penguin 60s Cookery
Out of Stock
Book Of Parties (Sainsbury Cookbook Series)
Out of Stock
Nigel Slater's Toast
$19.81