Most Popular Books
Michael Ruhlman
Michael Ruhlman has written for the New York Times, Los Angeles Times, Gourmet, and Saveur and was a host on the PBS series Cooking Under Fire.
Books by Michael Ruhlman
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
$16.63 - $20.41
Charcuterie: The Craft of Salting, Smoking, and Curing
$30.97
The Soul of a Chef: The Journey Toward Perfection
$3.99 - $15.99
Ad Hoc at Home
$13.69 - $45.42
The Making of a Chef: Mastering Heat at the Culinary Institute
$4.19 - $17.91
The Elements of Cooking
$4.69 - $17.92
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
$4.99 - $26.06
Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
$9.39 - $30.15
Walk on Water: The Miracle of Saving Children's Lives
$4.49 - $5.19
Grocery: The Buying and Selling of Food in America
$7.09 - $15.34
A Return to Cooking
$8.29 - $9.99
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
$4.59 - $22.18
The Reach of a Chef: Beyond the Kitchen
$5.09 - $21.44
Egg
$16.99 - $30.17
Salumi: The Craft of Italian Dry Curing
$29.24
JGV
$5.79 - $21.44
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 1)
$5.29 - $19.40
The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
$23.36
The Book of Schmaltz: Love Song to a Forgotten Fat
$15.59 - $17.79
Ruhlman's How to Braise: Foolproof Techniques and Recipes for the Home Cook (Ruhlman's How to... Book 2)
$7.09 - $19.40
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
$23.69 - $29.95
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook
$5.99 - $16.28
House: A Memoir
$4.99 - $21.44
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
$31.01
Boys Themselves: A Return to Single-Sex Education
$6.29 - $7.09
Gabriel Kreuther: The Spirit of Alsace, a Cookbook
$44.58
In Short Measures: Three Novellas
$5.99 - $18.97
The Main Dish
Out of Stock
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Out of Stock
Meat Pies: An Emerging American Craft
Releases 11/5/2024
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