Wines - Their Sensory Evaluation
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The Technology of Wine Making
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Table Wines: The Technology of Their Production
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Wine: An Introduction, New edition
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Introduction to Food Science and Technology (Food science and technology)
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Methods for Analysis of Musts and Wines
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Wine and Must Analysis
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Wine: An Introduction for Americans
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Wine Production Technology in the United States
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Principles of Sensory Evaluation of Food (Food Science & Technological Monograph)
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Wine making in the Livermore Valley: oral history transcript / and related material, 1969-197
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Making wine in California, 1944-1987: oral history transcript / 1987
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Italian Swiss Colony and the Wine Industry: Oral History Transcript / And Related Material, 1969-197
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The Cella Family in the California Wine Industry: Oral History Transcript / 1984
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Creating a winery in the Napa Valley: oral history transcript / 1985
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Commercial Production of Table Wines; B639
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The Petri Family in the Wine Industry: Oral History Transcript / and Related Material, 1969-197
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A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901
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Viticultural Research at University of California, Davis, 1921-1971: Oral History Transcript / 1970-1972
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Wine Bibliographies and Taste Perception Studies
$32.95
A Family Winery and the California Wine Industry: Oral History Transcript / and Related Material, 1983-1984
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Domaine Chandon: The First French-owned California Sparkling Wine Cellar: Oral History Transcrip
$32.95
The Fresno Area and the California Wine Industry: Oral History Transcript / and Related Material, 1969-197
$17.77
California Premium Wines and Brandies: Oral History Transcript / and Related Material, 1971-197
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The Christian Brothers as Winemakers: Oral History Transcript / and Related Material, 1971-197
$34.95