- 400 sauces : dips, dressings, salsas, jams, jellies & pickles
- The Low Cholesterol Cookbook (Healthy Eating Library series cook book)
- The Complete Guide to Making Sauces
- Chocolate Bible: From Genesis to Nemesis: Exploring the Light and Dark Side of the World's Best-Loved Ingredient
- Chocolate & Coffee
- Maggie Mayhew
- Christine McFadden
- Iris Sutton
- Matthew Locricchio
- Kathleen Lewis
- Kevin Sinclair
- Walter Block
- Nancy Brady Cunningham
- Marion Rosenfeld
- Benjamin Hargett
- Hiro Sone
- Jeff Mao
- Gabe Alvarez
- Yukiko Haydock
- A.J. Mackinnon
- ariah Burton Nelson
- Brent Rollins
- Richard W. Dortch
- Lissa Doumani
- Somi Miller